停車場炭燒雞蛋仔

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多謝嫲嫲在香港老遠的帶雞蛋仔烘具,爸爸第一次做雞蛋仔,Mia 可以盡情地吃!(媽媽一邊說沒興趣一邊吃….)
第一次效果如何? 我再次遇到鄭先生的媽媽,失敗!太甜,發不起…要再找食譜。如果大家有,麻煩提供,我們一眾在沖繩香港人會感激不盡!

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但其實很好玩!一家人在13度氣溫圍著炭爐燒雞蛋仔,這才是真正的成品!之後Mia 不停說今天很開心!

但原來香港很平宜的小吃也埋藏了很多技術!希望爸爸能夠在沖繩,做出在香港筲箕灣吃到極致的 #低調高手大街小食 雞蛋仔!
https://m.facebook.com/低調高手大街小食-1446624562283257/?locale2=ja_JP

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